
What's Inside This Bundle
Discover the unique flavors and origins of each spice in this carefully curated collection.
Bay Leaves
Sourced from south east of Turkey, these whole bay leaves bring a deep, aromatic warmth to slow-cooked dishes. Turkey is renowned for producing some of the finest bay leaves in the world.
Origin:
Gaziantep, Turkey
Weight:
Net Wt. 0.2oz (6g)
Try it on:
Stews
Soups
Marinades
Dried Mint Leaves
A cornerstone of Turkish cooking; sprinkled into yogurt dishes, stirred into soups, or steeped as a calming tea. Carefully dried to lock in its natural cooling, herbaceous essence.
Origin:
Gaziantep, Turkey
Weight:
Net weight: 0.9oz (25g)
Try it on:
Salad Dressings
Soups
Dips and Spreads
Steeped as tea
Oregano
Handpicked from the sun-drenched hills of Denizli; Turkey produces 75% of the world's oregano supply. Robust, aromatic, and far more flavorful than dried oregano from a regular grocery store.
Origin:
Denizli, Turkey
Weight:
Net weight: 0.7oz (20g)
Try it on:
Pizza
Pasta
Stews
Marinades