Every jar tells you where it came from
In Turkey, spices are known not just by their name but by the region that grows them. Explore the places behind every Cybele's Harvest spice.
Tap a pin to see what grows there.
Kahramanmaraş
Known for its hot summers, fertile plains, and centuries-old pepper-growing tradition, Kahramanmaraş produces some of Turkey's most celebrated chili peppers. The region's climate develops peppers with rich color, gentle fruitiness, and layered heat that have become a staple of Turkish cooking.
Aegean Coast
The Aegean coast is defined by olive groves, wild herbs, citrus, and sea breezes. Our Mediterranean Seasoning captures the bright, herb-forward character that has made this region's cuisine famous around the world.
Aydın
Surrounded by olive groves and Mediterranean sunshine, Aydın creates ideal conditions for growing vibrant sumac. The berries develop their characteristic ruby color and bright citrus tang before being carefully dried and ground.
Denizli
Turkey supplies roughly 75% of the world's oregano, and Denizli sits at the heart of that tradition. Long sunny days and dry mountain air help concentrate the essential oils that give oregano its bold aroma and unmistakable flavor.
Gaziantep
Often called Turkey's culinary capital, Gaziantep has built its reputation on exceptional ingredients. Its warm Mediterranean climate produces intensely aromatic herbs that have flavored local dishes for generations.
Istanbul
For centuries, Istanbul connected Europe and Asia through the historic Spice Bazaar. Today, our Turkish Style Shawarma and Baharat blends are crafted here, inspired by recipes passed down through generations and the city's vibrant food culture.
What makes one spice jar different from another?
It's more than what's inside. Here's what to look for before you buy your next jar.
| Category |
 Cybele's Harvest
|
Typical Grocery Store Spice |
|---|---|---|
| Sourcing | Every jar names its region in Turkey | Origin often isn't specified beyond the country |
| Ingredients | No fillers, preservatives, or artificial ingredients. | May contain anti-caking agents, preservatives, artificial colors. |
| Freshness | Direct sourcing | Can spend months moving through distribution |
| Packaging | FSC certified, sourced from responsibly managed forests | Plastic containers |
New to Turkish spices? Start here.
The Anatolian Essentials Bundle.
Three jars that rebuild your kitchen from the bottom up. The foundation of nearly every dish in Anatolian cooking.
- Aleppo Pepper — fruity heat, use it like red pepper flakes but better.
- Urfa Biber — smoky and deep, extraordinary on eggs and meat.
- Sumac — citrusy and bright, replaces lemon juice in marinades.
Mild Aleppo
Kahramanmaraş, Turkey
Urfa Biber
Kahramanmaraş, Turkey
Sumac
Aydin, Turkey
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Aleppo Pepper
Regular price $9.99 USDRegular price -
Urfa Biber
Regular price $9.99 USDRegular price -
Baharat Seasoning
Regular price $11.99 USDRegular price -
Mediterranean Seasoning
Regular price $9.99 USDRegular price -
Shawarma Seasoning
Regular price $11.99 USDRegular price
New to Turkish spices? Start here.
Aleppo, Urfa biber, sumac. Three jars that rebuild your Turkish cooking from the bottom up.
Shop the bundle
Know what you need? Reach for it.
Six single-origin spices, each from the region that grows it best.
Shop singles
Want dinner solved?
Three house blends, built from the same single-origin jars. Mediterranean, Shawarma, Baharat.
Shop seasoning blends
Ready to Transform Your Cooking?
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Sheet Pan Adana Kebab
All the bold flavor of classic Adana kebab, no grill required.
Sheet Pan Adana Kebab
All the bold flavor of classic Adana kebab, no grill required.
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Sheet Pan Doner Kebab
We had to try this viral döner using our Turkish Style Shawarma Seasoning and it didn’t disappoint, to say the least.
Sheet Pan Doner Kebab
We had to try this viral döner using our Turkish Style Shawarma Seasoning and it didn’t disappoint, to say the least.
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Mediterranean Chicken and Orzo with Zucchini
A bright and satisfying all-in-one meal that captures the essence of the Mediterranean.
Mediterranean Chicken and Orzo with Zucchini
A bright and satisfying all-in-one meal that captures the essence of the Mediterranean.
Anatolian Spice Guide
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The Beginner's Guide to Turkish Spices
New to Turkish cooking? This comprehensive guide covers every essential Turkish spice — from Aleppo pepper and urfa biber to sumac, baharat, and beyond. Learn what each spice tastes like,...
The Beginner's Guide to Turkish Spices
New to Turkish cooking? This comprehensive guide covers every essential Turkish spice — from Aleppo pepper and urfa biber to sumac, baharat, and beyond. Learn what each spice tastes like,...
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Aleppo Pepper vs Crushed Red Pepper: What's the...
Aleppo pepper and crushed red pepper look similar but taste completely different. Learn the key differences in heat, flavor, texture, and how to use each one in your cooking.
Aleppo Pepper vs Crushed Red Pepper: What's the...
Aleppo pepper and crushed red pepper look similar but taste completely different. Learn the key differences in heat, flavor, texture, and how to use each one in your cooking.
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Oregano
This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.
Oregano
This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.
