What's Inside This Bundle
Discover the unique flavors and origins of each spice in this carefully curated collection.
Bay Leaves
Sourced from Gaziantep's lush Mediterranean region, these whole bay leaves bring a deep, aromatic warmth to slow-cooked dishes. Turkey is renowned for producing some of the finest bay leaves in the world.
Heat Level:
Origin:
Savory, earthy and herbal
Weight:
Net Wt. 0.2oz (6g)
Try it on:
Grilled meats
Roasted vegetables
Pizza
Eggs
Sumac
Sumac is a lemony, tangy spice made from the dried berries of the sumac bush.
Origin:
Aydin, Turkey
Weight:
Net Wt. 3oz (85g)
Try it on:
Salads
Dips and Spreads
Chicken
Oregano
Handpicked from the sun-drenched hills of Denizli — Turkey produces 75% of the world's oregano supply. Robust, aromatic, and far more flavorful than dried oregano from a regular grocery store.
Origin:
Denizli, Turkey
Weight:
Net Wt. 0.7oz (20g)
Try it on:
Pizza
Pasta
Stews
Beef and Poultry Marinades
Dried Mint Leaves
A cornerstone of Turkish cooking — sprinkled into yogurt dishes, stirred into soups, or steeped as a calming tea. Carefully dried to lock in its natural cooling, herbaceous essence.
Origin:
Gaziantep, Turkey
Weight:
Net Wt. 0.9oz (25g)
Try it on:
Salad Dressings
Dips and Spreads
Soups
Steeped as Tea
Cybele's Promise
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Pure & Powerful Flavor
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Authentic Heritage
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Sustainably Packaged
