Mediterranean Chicken and Orzo with Zucchini

A bright and satisfying all-in-one meal that captures the essence of the Mediterranean. Juicy chicken is seared with Cybele's Harvest Mediterranean Seasoning and simmered together with orzo, zucchini, and a touch of lemon for a complete dish that's full of flavor, comfort, and ease — all from a single pan.

Ingredients

For the Chicken

• ✓ 1.5 lbs boneless, skinless chicken thighs or breasts
• ✓ 2 tbsp Cybele's Harvest Mediterranean Seasoning
• ✓ 2 tbsp olive oil
• ✓ 1 tsp salt
• ✓ ½ tsp freshly ground black pepper
• ✓ Juice of ½ lemon

For the Orzo Base

• ✓ 1 tbsp olive oil (if needed after searing)
• ✓ 1 small onion, finely diced
• ✓ 2 cloves garlic, minced
• ✓ 1 medium zucchini, diced
• ✓ 1 cup orzo
• ✓ 2¼ cups chicken or vegetable stock
• ✓ ½ tsp Cybele's Harvest Mediterranean Seasoning (optional)
• ✓ ¼ cup crumbled feta cheese (optional)
• ✓ Zest of ½ lemon
• ✓ Fresh parsley, chopped, for garnish

Instructions

1. 1
   Season and Sear the ChickenCoat chicken with Mediterranean Seasoning, olive oil, salt, pepper, and lemon juice. Heat a large skillet over medium-high heat. Sear chicken on both sides until golden, about 3–4 minutes per side. Remove and set aside.
2. 2
   Sauté the AromaticsIn the same pan, add a drizzle of olive oil if needed. Sauté onion and garlic for 2–3 minutes until fragrant. Stir in zucchini and cook another 3 minutes.
3. 3
   Toast the OrzoAdd orzo to the pan. Stir to coat, toasting for about 1–2 minutes until lightly golden.
4. 4
   Add the LiquidPour in the stock and stir well, scraping any browned bits from the bottom. Return chicken to the pan, nestling it into the orzo.
5. 5
   Cook Until TenderBring to a simmer, reduce heat to low, cover, and cook for 12–15 minutes, until the orzo is tender and chicken is fully cooked through.
6. 6
   Finish and ServeRemove from heat. Stir in lemon zest and feta if using. Garnish with chopped parsley before serving.

Serving Suggestions

• • A simple green salad with lemon vinaigrette
• • Warm pita or crusty bread
• • A dollop of tzatziki or hummus on the side
• • Chilled white wine or sparkling water with lemon