Where it comes from

Aegean Coast
The Aegean coast is defined by olive groves, wild herbs, citrus, and sea breezes. Our Mediterranean Seasoning captures the bright, herb-forward character that has made this region's cuisine famous around the world.
Single-origin Aegean Coast, Turkey
Mediterranean Seasoning
All the mediterranean herbs blended in harmony. The flavor of every roasted-chicken-and-vegetables dinner you wish you cooked more.
Unique Qualities
Mediterranean Seasoning is a bright, herb-forward blend that captures the freshness of coastal cooking. With its balance of herbs, citrus, and salt, it's your go-to everyday seasoning for simple, flavorful meals.
Sourcing Details
We combine sea salt, Persian lime, parsley, rosemary, thyme, marjoram, mint, basil, and celery leaf, blending them with a touch of sunflower oil to preserve aroma and vibrancy. Each ingredient is carefully selected from the Mediterranean region to ensure authenticity and peak freshness.
Flavor Profile
This blend is zesty, herbal, and refreshing, with a subtle citrus lift from Persian lime and a rounded herbaceous backbone from rosemary, thyme, and mint. It's versatile enough for roasted vegetables, grilled chicken or seafood, fresh salads, and breads.
Flavor Profile
How to Use
- ✓ Grilled Chicken & Fish: Rub directly on protein with olive oil — instant Mediterranean flavor
- ✓ Salads & Dressings: Whisk into olive oil and lemon juice for an effortless dressing
- ✓ Roasted Vegetables: Toss with olive oil before roasting for bright herbal crust
- ✓ Bread Dips: Mix into olive oil with sea salt for a flavor-packed dipping sauce
- ✓ Pasta & Grains: Stir into cooked orzo, bulgur, or pasta with lemon and olive oil
Recipes Using This Spice
Pairs Well With
Frequently Asked Questions
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Sea Salt, Persian Lime, Parsley, Rosemary, Thyme, Marjoram, Mint, Basil, Celery Leaf, Sunflower Oil
Cool, dark cabinet. Reseal after each use.
Best within 12 months of opening for peak flavor.






