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Mediterranean Seasoning

Mediterranean Seasoning

$11.99 USD
$11.99 USD
Sale Sold out

Net Wt. 1.9oz (55g)
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Unique Qualities

Mediterranean Seasoning is a bright, herb-forward blend that captures the freshness of coastal cooking. With its balance of herbs, citrus, and salt, it’s your go-to everyday seasoning for simple, flavorful meals.

Sourcing Details

We combine sea salt, Persian lime, parsley, rosemary, thyme, marjoram, mint, basil, and celery leaf, blending them with a touch of sunflower oil to preserve aroma and vibrancy. Each ingredient is carefully selected from the Mediterranean region to ensure authenticity and peak freshness.

Flavor Profile

This blend is zesty, herbal, and refreshing, with a subtle citrus lift from Persian lime and a rounded herbaceous backbone from rosemary, thyme, and mint. It’s versatile enough for roasted vegetables, grilled chicken or seafood, fresh salads, and breads.

Sea Salt, Persian Lime, Parsley, Rosemary, Thyme, Marjoram, Mint, Basil, Celery Leaf, Sunflower Oil

Servings: 50, Serv. Size: 1/2 tsp (1g)
Amount Per Serving: Calories 5, Total Fat 0.1g (0% DV), Saturated Fat 0g (0% DV), Sodium 160mg (0% DV), Total Carb. 0.8g (0% DV), Dietary Fiber 0.5g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0.2g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.

Crisp, herbaceous and bright

Aegean Coast, Turkey

  • Salad dressings, Poultry, Fish and Roasted vegetables

Cybele's Promise

  • Pure & Powerful Flavor

    Pure & Powerful Flavor

    100% natural and free from additives

  • Authentic Heritage

    Authentic Heritage

    Anatolia’s finest, from local growers

  • Sustainably Packaged

    Sustainably Packaged

    Eco-friendly packaging that protects flavor and the earth

Frequently Asked Questions

What does Mediterranean Seasoning taste like?
It’s a bright, herbal blend of sea salt, Persian lime, and herbs such as rosemary, thyme, and mint, offering a citrusy and savory balance.

How do I use Mediterranean Seasoning?
Sprinkle it on grilled chicken, fish, salads, or roasted vegetables. It also makes a quick, flavorful bread dip when mixed with olive oil.

Can Mediterranean Seasoning replace Italian or Greek Seasoning?
Yes. Mediterranean Seasoning can easily replace both Italian and Greek seasoning in most recipes. It delivers the same herb-forward flavor profile with added brightness from Persian lime and freshness from mint and rosemary. While Italian seasoning leans heavily on oregano and basil, and Greek seasoning often includes garlic and onion powder, Mediterranean Seasoning offers a more balanced and citrusy flavor that complements a wider range of dishes.

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Anatolian Spice Guide

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  • Oregano

    Oregano

    This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.

    Oregano

    This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.

  • Bay Leaves

    Bay Leaves

    Used in kitchens worldwide, this fragrant leaf adds an earthy, slightly floral complexity that enhances slow-cooked meals and broths.

    Bay Leaves

    Used in kitchens worldwide, this fragrant leaf adds an earthy, slightly floral complexity that enhances slow-cooked meals and broths.

  • Sumac

    Sumac

    With a citrusy kick and vibrant color, Sumac is a go-to seasoning for adding acidity without the liquid of lemon juice or vinegar. If you’re looking for a spice that...

    Sumac

    With a citrusy kick and vibrant color, Sumac is a go-to seasoning for adding acidity without the liquid of lemon juice or vinegar. If you’re looking for a spice that...

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