Urfa Biber

The Smoky Spice That Elevates Every Dish

Urfa Biber is the dark, mysterious cousin of Aleppo Pepper; smoky, sultry, and totally addictive. Growing up in Turkey, I always associated this spice with special occasions, especially kebabs! Its deep burgundy flakes and slow-building heat give it an unforgettable flavor that lingers on your palate. Once you start cooking with Urfa Biber, there’s no going back.

History & Origin

Hailing from the Şanlıurfa region in southeastern Turkey, Urfa Biber has been a cornerstone of Turkish cuisine for generations. It’s traditionally sun-dried during the day and wrapped tightly at night, a process known as "sweating," which gives the spice its signature dark color and smoky aroma. This unique curing method creates a spice that’s both earthy and subtly sweet—a flavor profile you won’t find anywhere else.

Flavor Profile

Urfa Biber has a mild heat level of around 7,500 SHU, with a rich, smoky taste and hints of dried fruit, chocolate, and tobacco. Its complex flavor makes it perfect for both savory and sweet dishes, adding warmth without overwhelming spice.

Health Benefits

Urfa Biber is packed with antioxidants, vitamins A and C, and capsaicin, which can boost metabolism and support heart health. Its mild heat can also aid digestion and improve circulation, making it a flavorful way to enhance both your meals and your well-being.

How to Use in Cooking

Urfa Biber is incredibly versatile:

• Grilled Meats & Kebabs: Its smoky sweetness pairs perfectly with lamb and beef.
• Vegetables: Sprinkle it over roasted eggplants or carrots for a rich, earthy twist.
• Chocolate Desserts: A pinch of Urfa Biber in brownies or hot chocolate adds a surprising depth of flavor.
• Soups & Stews: Use it to build layers of flavor in lentil soups and hearty stews.

Storage & Shelf Life

Store Urfa Biber in an airtight container away from light and moisture. Its natural oils can cause it to clump, so give the jar a little shake before using. Properly stored, it will keep its flavor for up to a year.

Buying Guide

Cybele’s Harvest sources Urfa Biber directly from small Turkish farms where tradition and quality come first. Our Urfa Biber is sun-dried, carefully "sweated," and hand-packed to preserve its unique flavor.

Why Choose Cybele’s Harvest?

• Authentic Turkish sourcing
• Small-batch production
• No additives—just pure, smoky goodness

Experience the rich, smoky taste of Urfa Biber. Shop Now and transform your cooking today!