Unique Qualities

Urfa Biber, also known as Isot Pepper and Isot Biber, is a deeply smoky, almost chocolaty chili flake unique to southeastern Turkey. Unlike most chili flakes, it undergoes a two-step sun-drying and sweating process under cloth, which preserves its natural oils and develops its rich, earthy flavor.

Sourcing Details

Cybele's Harvest sources Urfa Biber directly from Turkish farmers in Şanlıurfa, the pepper's ancestral home. After harvesting, peppers are sun-dried by day and wrapped at night, allowing them to ferment slightly and achieve their signature dark maroon-black color and soft, oily texture.

Flavor Profile

Urfa Biber offers a gentle heat that builds slowly, balanced with notes of smoke, cocoa, coffee, and dried fruit. Its lush, almost raisin-like character makes it ideal for both savory and sweet dishes, from kebabs and stews to chocolate desserts.

How to Use

• ✓ Grilled Meats & Kebabs: Its smoky sweetness pairs perfectly with lamb, beef, and chicken
• ✓ Roasted Vegetables: Transforms eggplant, cauliflower, and carrots with rich earthy depth
• ✓ Chocolate Desserts: A pinch in brownies or dark chocolate adds extraordinary complexity
• ✓ Soups & Stews: Builds deep, smoky layers in lentil soups and braises
• ✓ Eggs & Cheese: Sprinkle over feta or fried eggs for a Turkish breakfast twist

Recipes Using This Spice

Red Wine Braised Short Ribs Sheet Pan Adana Kebab Sheet Pan Doner Kebab

Pairs Well With

Aleppo PepperBaharat SeasoningShawarma Seasoning

Frequently Asked Questions