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Shawarma Seasoning

Shawarma Seasoning

$11.99 USD
$11.99 USD
Sale Sold out

Net Wt. 3.2oz (90g)
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Unique Qualities

Our Turkish Style Shawarma Seasoning is a warming, aromatic blend crafted to bring the depth of authentic Middle Eastern street food into your kitchen. It’s designed for easy use as a dry rub, marinade base, or finishing spice, giving you all the layers of flavor traditional shawarma is known for.

Sourcing Details

We source garlic, cumin, cinnamon, smoked paprika, black pepper, coriander, anise, Aleppo Pepper, and Urfa Biber directly from trusted Turkish farms. Blended in small batches, this mix reflects the true Anatolian flavor tradition, ensuring each jar is fragrant and full of character.

Flavor Profile

This seasoning delivers a smoky, savory, and gently spiced profile with warmth from cumin and cinnamon, depth from smoked paprika, and a subtle kick from Aleppo and Urfa peppers. It’s perfect for marinating chicken, lamb, or beef but it also shines on roasted vegetables, chickpeas, or grilled tofu.

Garlic, Cumin, Cinnamon, Smoked Paprika, Black Pepper, Coriander, Anise, Aleppo Pepper, Urfa Biber

Servings: 90, Serv. Size: 1/2 tsp (1g)
Amount Per Serving: Calories 4, Total Fat 0.1g (0% DV), Saturated Fat 0g (0% DV), Sodium 25mg (0% DV), Total Carb. 0.7g (0% DV), Dietary Fiber 0.1g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0.1g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.

Savory, Bold and Gentle heat

Blended in Istanbul, Turkey

  • Shawarma, beef, and poultry marinades and rubs.

Cybele's Promise

  • Pure & Powerful Flavor

    Pure & Powerful Flavor

    100% natural and free from additives

  • Authentic Heritage

    Authentic Heritage

    Anatolia’s finest, from local growers

  • Sustainably Packaged

    Sustainably Packaged

    Eco-friendly packaging that protects flavor and the earth

Frequently Asked Questions

What’s in Turkish Style Shawarma Seasoning?
Aromatic spices like cumin, cinnamon, smoked paprika, black pepper, coriander, anise, Aleppo Pepper, and Urfa Biber create its signature warmth and smokiness.

How do I use Shawarma Seasoning at home?
Mix it with olive oil and lemon juice for a marinade, or sprinkle it directly on meats, tofu, or vegetables before grilling or roasting.

Is Shawarma Seasoning spicy?
It has mild, balanced heat from Aleppo and Urfa peppers, perfect for flavorful meals without being overpowering.

Let's get to cooking

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Anatolian Spice Guide

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  • Oregano

    Oregano

    This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.

    Oregano

    This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.

  • Bay Leaves

    Bay Leaves

    Used in kitchens worldwide, this fragrant leaf adds an earthy, slightly floral complexity that enhances slow-cooked meals and broths.

    Bay Leaves

    Used in kitchens worldwide, this fragrant leaf adds an earthy, slightly floral complexity that enhances slow-cooked meals and broths.

  • Sumac

    Sumac

    With a citrusy kick and vibrant color, Sumac is a go-to seasoning for adding acidity without the liquid of lemon juice or vinegar. If you’re looking for a spice that...

    Sumac

    With a citrusy kick and vibrant color, Sumac is a go-to seasoning for adding acidity without the liquid of lemon juice or vinegar. If you’re looking for a spice that...

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