Where it comes from
Istanbul
For centuries, Istanbul connected Europe and Asia through the historic Spice Bazaar. Today, our Turkish Style Shawarma and Baharat blends are crafted here, inspired by recipes passed down through generations and the city's vibrant food culture.
Single-origin Blended in Istanbul, Turkey
Shawarma Seasoning
The flavor you've been chasing at every shawarma place. Now it's a jar in your cabinet.
Unique Qualities
Our Turkish Style Shawarma Seasoning is a warming, aromatic blend crafted to bring the depth of authentic Middle Eastern street food into your kitchen. It's designed for easy use as a dry rub, marinade base, or finishing spice, giving you all the layers of flavor traditional shawarma is known for.
Sourcing Details
We source garlic, cumin, cinnamon, smoked paprika, black pepper, coriander, anise, Aleppo Pepper, and Urfa Biber directly from trusted Turkish farms. Blended in small batches, this mix reflects the true Anatolian flavor tradition, ensuring each jar is fragrant and full of character.
Flavor Profile
This seasoning delivers a smoky, savory, and gently spiced profile with warmth from cumin and cinnamon, depth from smoked paprika, and a subtle kick from Aleppo and Urfa peppers. It's perfect for marinating chicken, lamb, or beef but it also shines on roasted vegetables, chickpeas, or grilled tofu.
Flavor Profile
How to Use
- ✓ Chicken & Lamb Marinade: Mix with olive oil and lemon juice — marinate overnight for best results
- ✓ Sheet Pan Proteins: Rub directly onto chicken thighs, lamb, or beef before roasting
- ✓ Roasted Vegetables: Toss chickpeas, cauliflower, or sweet potato for a Middle Eastern twist
- ✓ Wraps & Sandwiches: Season the filling and drizzle with tahini or yogurt sauce
- ✓ Rice & Grain Bowls: Stir into rice or bulgur cooking water for deeply flavored grains
Recipes Using This Spice
Pairs Well With
Frequently Asked Questions
What is Shawarma Seasoning made of? +
How do I use Shawarma Seasoning? +
Is Shawarma Seasoning spicy? +
How should I store Shawarma Seasoning? +
Do you offer free shipping? +
Are your spices organic and all-natural? +
Garlic, Cumin, Cinnamon, Smoked Paprika, Black Pepper, Coriander, Anise, Aleppo Pepper, Urfa Biber
Cool, dark cabinet. Reseal after each use.
Best within 12 months of opening for peak flavor.
Cybele's Promise
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Pure & Powerful Flavor
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Authentic Heritage
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Sustainably Packaged
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