Sheet Pan Adana Kebab

All the bold flavor of classic Adana kebab, no grill required. Ground beef is seasoned with Cybele's Harvest Aleppo Pepper and Urfa Biber, then roasted on a sheet pan until juicy with a smoky-fruity kick. Served with grilled tomatoes and peppers, fluffy rice, and a creamy herby yogurt sauce made with Mediterranean Seasoning.

Ingredients

For the Kebabs

• ✓ 1.5 lbs ground beef (85% lean)
• ✓ 1 large red pepper, very finely diced
• ✓ 1.5 tsp Cybele's Harvest Aleppo Pepper (Hot or Medium)
• ✓ 1 tsp Cybele's Harvest Urfa Biber
• ✓ 1.5 tsp salt

For the Grilled Vegetables

• ✓ 2 tomatoes
• ✓ 2 green peppers
• ✓ Salt and pepper to taste

For the Herby Yogurt Sauce

• ✓ 1 cup Greek yogurt
• ✓ 1 tsp Cybele's Harvest Mediterranean Seasoning
• ✓ 2 tbsp chopped parsley
• ✓ 1 clove garlic, minced
• ✓ 2 tbsp crumbled feta
• ✓ 1 tbsp olive oil
• ✓ Salt and freshly ground black pepper to taste

For Serving

• ✓ 2 cups cooked rice
• ✓ Extra parsley for garnish

Instructions

1. 1
   Prepare the Meat MixtureIn a large bowl, combine ground beef, finely diced red pepper, Aleppo Pepper, Urfa Biber, and salt. Mix gently until evenly combined.
2. 2
   Shape the KebabsLightly wet your hands and shape the mixture into a long, flattened meat shape on a parchment-lined sheet pan. Score into long thin kebab shapes, 2–3 inches wide.
3. 3
   Prepare the VegetablesPlace tomatoes and green peppers on the sheet pan alongside the kebabs. Season lightly with salt and pepper.
4. 4
   RoastBake at 425°F (220°C) for 15 minutes, then finish under the broiler until nicely browned.
5. 5
   Make the Herby Yogurt SauceIn a bowl, combine Greek yogurt, Mediterranean Seasoning, parsley, garlic, feta, olive oil, salt, and pepper. Mix until smooth and creamy.
6. 6
   Rest and ServeLet the kebabs rest for a few minutes. Serve with grilled tomatoes and peppers, fluffy rice, and a generous spoonful of the herby yogurt sauce.

Serving Suggestions

• • Fluffy rice or bulgur pilaf
• • Warm lavash or pita bread
• • Extra herby yogurt sauce
• • A simple tomato-cucumber salad