Sheet Pan Adana Kebab
All the bold flavor of classic Adana kebab, no grill required. Ground beef is seasoned with Cybele’s Harvest Aleppo Pepper and Urfa Biber, then roasted on a sheet pan until juicy with a smoky-fruity kick. Served with grilled tomatoes and peppers, fluffy rice, and a creamy herby yogurt sauce made with Cybele’s Harvest Mediterranean Seasoning, this dish brings the kebab house experience straight to your table.
Ingredients
What You’ll Need (Serves 4):
For the Kebabs:
- 1.5 lbs ground beef (85% lean works best)
- 1 large red pepper, very finely diced
- 1.5 tsp Cybele’s Harvest Aleppo Pepper (Hot or Medium)
- 1 tsp Cybele’s Harvest Urfa Biber
- 1.5 tsp salt
For the Grilled Vegetables:
- 2 tomatoes
- 2 green peppers
-
Salt and pepper to taste
For the Herby Yogurt Sauce:
- 1 cup Greek yogurt
- 1 tsp Cybele’s Harvest Mediterranean Seasoning
- 2 tbsp chopped parsley
- 1 clove garlic, minced
- 2 tbsp crumbled feta
- 1 tbsp olive oil
-
Salt and freshly ground black pepper to taste
For Serving:
- 2 cups cooked rice
-
Extra parsley for garnish
How to Make It
Step-by-Step Instructions:
Prepare the Meat Mixture
In a large bowl, combine ground beef, finely diced red pepper, Aleppo Pepper, Urfa Biber, salt. Mix gently until evenly combined.
Shape the Kebabs
Lightly wet your hands and shape the mixture into a long flattened meat shape on a parchment-lined sheet pan. Score the flattened meat mixture to give it long and thin kebab shape (2-3 inches wide).
Prepare the Vegetables
Place the tomatoes and green peppers on the sheet pan alongside the kebabs. Season lightly with salt and pepper.
Place the sheet pan in a 425 F temperature oven and cook for 15 minutes. Finish under oven’s broil mode until nice and brown.
Prepare the Herby Yogurt Sauce
In a bowl, combine Greek yogurt, Mediterranean Seasoning, parsley, garlic, feta, olive oil, salt, and pepper. Mix until smooth and creamy.
Rest and Serve
Let the kebabs rest for a few minutes. Serve with grilled tomatoes and peppers, fluffy rice, and a generous spoonful of the herby yogurt sauce.
Why This Recipe Works
What Makes It Special?
- Aleppo + Urfa Duo: Aleppo Pepper adds fruity warmth while Urfa Biber contributes deep smoky richness.
- Authentic Texture: Finely diced red peppers add moisture and flavor while keeping the kebab tender.
- Sheet Pan Simplicity: The broiler recreates the char of traditional Adana kebabs without needing a grill.
- Balanced Plate: Herby yogurt sauce and grilled vegetables balance the richness of the meat.
Serving Ideas
Serve With:
- Fluffy rice or bulgur pilaf
- Warm lavash or pita bread
- Extra herby yogurt sauce
- A simple tomato-cucumber salad
- Pickled vegetables or olives
