Aleppo Pepper

Q: How spicy is Aleppo Pepper compared to other chili flakes?

Aleppo Pepper has a medium heat level that's milder than cayenne but warmer than paprika. Our Medium Aleppo Pepper delivers gentle warmth and fruity depth, while the Hot Aleppo Pepper brings a bolder kick without overpowering flavor. Both maintain the signature balance of sweetness, smokiness, and earthy richness that makes Aleppo Pepper so versatile.

Q: What dishes taste best with Aleppo Pepper?

It's ideal for Mediterranean and Turkish dishes such as lentil soup, kebabs, and roasted vegetables. Try sprinkling it on eggs, pizza, or hummus for a rich, smoky finish.

Q: What's a good substitute for Aleppo Pepper?

You can mix equal parts paprika and a touch of cayenne for a similar flavor, but it won't capture Aleppo's unique fruity complexity.

$9.99 USD

Sale Sold out

Net Wt. 2.8oz (80g)

Heat level Medium Hot

View full details

Vegan

No Additives and Preservatives

Gluten-Free

Single-Origin Anatolia

Where it comes from

Kahramanmaraş

Known for its hot summers, fertile plains, and centuries-old pepper-growing tradition, Kahramanmaraş produces some of Turkey's most celebrated chili peppers. The region's climate develops peppers with rich color, gentle fruitiness, and layered heat that have become a staple of Turkish cooking.

Single-origin Kahramanmaras, Turkey

Aleppo Pepper

The fruity, sun-dried chili that earns its way into every dish you put it on.

Fruity

Sun-dried

Medium Heat

Origin

Kahramanmaras, Turkey

Also Known As

Pul Biber

Heat Level

~10,000 SHU

Size

2.8 oz / 80g

Unique Qualities

Aleppo Pepper, also known as Pul Biber, Halaby Pepper, and Halaby Biber, is a prized chili flake — and one of the finest Turkish red pepper flakes — originating from the fertile soils of southeastern Turkey. Unlike generic chili flakes, Aleppo Pepper offers a balanced heat with layers of fruitiness, smokiness, and earthy depth. Its moderate spice level makes it a versatile ingredient, enhancing dishes without overwhelming them.

Sourcing Details

At Cybele's Harvest, we source directly from trusted Turkish farmers who practice traditional sun-drying techniques. Each batch of peppers is carefully crushed into vibrant red flakes, preserving natural oils that give Aleppo Pepper its signature flavor. We import in small quantities to guarantee freshness, authenticity, and consistent quality. Like all true pul biber, the flakes are worked with a small amount of vegetable oil after crushing. That's the traditional method: the oil keeps the flakes soft and carries the flavor. Nothing else goes in the jar.

Flavor Profile

FruitySmokyEarthyMild HeatSlightly Tangy

🌿 Single-Origin Promise: Hand-selected from trusted Turkish farms, imported in small batches for guaranteed freshness.

How to Use

✓ Kebabs & Grilled Meats: The essential Turkish grill spice — adds smoky depth without overpowering
✓ Eggs & Breakfast: A pinch over scrambled eggs or shakshuka transforms the dish
✓ Dips & Spreads: Essential in muhammara and hummus for fruity, complex heat
✓ Pizza & Pasta: A more interesting alternative to crushed red pepper
✓ Finishing Spice: Sprinkle over soups, roasted vegetables, or cheese boards

Recipes Using This Spice

Mercimekli Köfte lentil balls with Aleppo Pepper

Lentil Balls (Mercimekli Köfte)

Sheet Pan Adana Kebab

Turkish Lentil Soup

Sheet Pan Doner Kebab

📚 Deep Dive Read the Full Aleppo Pepper Spice Guide →

Pairs Well With

Urfa Biber

Sumac

Baharat Seasoning

Frequently Asked Questions

How spicy is Aleppo Pepper compared to other chili flakes? +

Aleppo Pepper delivers a medium, approachable heat — milder than cayenne but warmer than paprika. Our Medium variety offers a gentle, fruity warmth perfect for everyday cooking, while the Hot variety brings a bolder kick for marinades and grills. Either way, you get complex flavor with the heat, not just heat alone.

What dishes taste best with Aleppo Pepper? +

Aleppo Pepper is incredibly versatile. It's essential in lentil soup, kebabs, roasted vegetables, eggs, pizza, hummus, and muhammara. Use it anywhere you'd reach for crushed red pepper — the fruity, smoky complexity makes everything more interesting.

What's a good substitute for Aleppo Pepper? +

In a pinch, you can mix paprika with a small amount of cayenne, but it won't capture the fruity complexity and slow-building heat that makes Aleppo Pepper special. There's really no true substitute for authentic pul biber.

How should I store Aleppo Pepper to keep it fresh? +

Store in a cool, dark place with the jar sealed tightly. The natural oils in the flakes preserve flavor for 12–18 months. You'll know it's still fresh by the vibrant red color and aromatic scent when you open the jar.

Do you offer free shipping? +

Yes! All Cybele's Harvest orders over $20 ship free within the United States. Orders are typically shipped within 1–2 business days.

Are your spices organic and all-natural? +

All Cybele's Harvest spices are all-natural with no artificial additives, preservatives, or fillers. Our Aleppo Pepper contains only pepper and a small amount of vegetable oil — the traditional method that keeps the flakes soft and flavorful.

Pizza

Dips and Spreads

Beef and Chicken Marinades

Pasta

Aleppo Style Red Chili, Vegetable Oil

Servings: 53, Serv. Size: 1/2 tsp (1.5g)
Amount Per Serving: Calories 4, Total Fat 0.2g (0% DV), Saturated Fat 0.1g (0% DV), Sodium 280mg (0% DV), Total Carb. 0.4g (0% DV), Dietary Fiber 0.3g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0.1g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.

Cool, dark cabinet. Reseal after each use.

Best within 12 months of opening for peak flavor.

Cybele's Promise

Pure & Powerful Flavor

100% natural and free from additives
Authentic Heritage

Anatolia’s finest, from local growers
Sustainably Packaged

Eco-friendly packaging that protects flavor and the earth

Let's get to cooking

View all

Sheet Pan Adana Kebab

All the bold flavor of classic Adana kebab, no grill required.

Sheet Pan Adana Kebab

All the bold flavor of classic Adana kebab, no grill required.
Sheet Pan Doner Kebab

We had to try this viral döner using our Turkish Style Shawarma Seasoning and it didn’t disappoint, to say the least.

Sheet Pan Doner Kebab

We had to try this viral döner using our Turkish Style Shawarma Seasoning and it didn’t disappoint, to say the least.
Mediterranean Chicken and Orzo with Zucchini

A bright and satisfying all-in-one meal that captures the essence of the Mediterranean.

Mediterranean Chicken and Orzo with Zucchini

A bright and satisfying all-in-one meal that captures the essence of the Mediterranean.

1 3

View all

Anatolian Spice Guide

View all

The Beginner's Guide to Turkish Spices

New to Turkish cooking? This comprehensive guide covers every essential Turkish spice — from Aleppo pepper and urfa biber to sumac, baharat, and beyond. Learn what each spice tastes like,...

The Beginner's Guide to Turkish Spices

New to Turkish cooking? This comprehensive guide covers every essential Turkish spice — from Aleppo pepper and urfa biber to sumac, baharat, and beyond. Learn what each spice tastes like,...
Aleppo Pepper vs Crushed Red Pepper: What's the...

Aleppo pepper and crushed red pepper look similar but taste completely different. Learn the key differences in heat, flavor, texture, and how to use each one in your cooking.

Aleppo Pepper vs Crushed Red Pepper: What's the...

Aleppo pepper and crushed red pepper look similar but taste completely different. Learn the key differences in heat, flavor, texture, and how to use each one in your cooking.
Oregano

This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.

Oregano

This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.