Where it comes from

Istanbul
For centuries, Istanbul connected Europe and Asia through the historic Spice Bazaar. Today, our Turkish Style Shawarma and Baharat blends are crafted here, inspired by recipes passed down through generations and the city's vibrant food culture.
Single-origin Blended in Istanbul, Turkey
Baharat Seasoning
Warm, complex, and lifts ground meat, rice, and roasted vegetables into something people remember.
Unique Qualities
Baharat, meaning "spice" in Turkish, is a classic Eastern Mediterranean blend that brings warmth, depth, and fragrance to your cooking. Our Turkish Style Baharat balances savory and sweet spice notes for an all-in-one seasoning that elevates both meat and vegetarian dishes.
Sourcing Details
We source cumin, paprika, allspice, black pepper, coriander, nutmeg, and cinnamon from Turkish growers, blending them fresh in small batches to preserve their natural oils. The result is a harmonious mix that reflects centuries of Anatolian culinary tradition.
Flavor Profile
This Baharat is warm, earthy, and slightly sweet, with spice layers from cinnamon and nutmeg, depth from cumin and coriander, and a peppery finish. It's ideal for stews, rice dishes, roasted meats, or as a finishing sprinkle over vegetables.
Flavor Profile
How to Use
- ✓ Stews & Braises: Stir into slow-cooked meat and vegetable stews for layered warmth
- ✓ Rice & Pilaf: Add a teaspoon to the cooking liquid for deeply fragrant rice
- ✓ Kofte & Meatballs: Mix into ground lamb or beef for authentic Turkish kofte
- ✓ Roasted Meats: Rub onto chicken, lamb, or beef with olive oil before roasting
- ✓ Vegetarian Dishes: Delicious in lentils, roasted eggplant, and chickpea stews
Recipes Using This Spice
Pairs Well With
Frequently Asked Questions
What is Baharat Seasoning? +
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Cumin, Paprika, Allspice, Black Pepper, Coriander, Nutmeg, Cinnamon
Cool, dark cabinet. Reseal after each use.
Best within 12 months of opening for peak flavor.





