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Baharat Seasoning

Baharat Seasoning

$11.99 USD
$11.99 USD
Sale Sold out

Net Wt. 3.2oz (90g)
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Unique Qualities

Baharat, meaning “spice” in Turkish, is a classic Eastern Mediterranean blend that brings warmth, depth, and fragrance to your cooking. Our Turkish Style Baharat balances savory and sweet spice notes for an all-in-one seasoning that elevates both meat and vegetarian dishes.

Sourcing Details

We source cumin, paprika, allspice, black pepper, coriander, nutmeg, and cinnamon from Turkish growers, blending them fresh in small batches to preserve their natural oils. The result is a harmonious mix that reflects centuries of Anatolian culinary tradition.

Flavor Profile

This Baharat is warm, earthy, and slightly sweet, with spice layers from cinnamon and nutmeg, depth from cumin and coriander, and a peppery finish. It’s ideal for stews, rice dishes, roasted meats, or as a finishing sprinkle over vegetables.

Cumin, Paprika, Allspice, Black Pepper, Coriander, Nutmeg, Cinnamon

Servings: 60, Serv. Size: 1/2 tsp (1.5g)
Amount Per Serving: Calories 5, Total Fat 0.2g (0% DV), Saturated Fat 0g (0% DV), Sodium 25mg (0% DV), Total Carb. 0.5g (0% DV), Dietary Fiber 0.1g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0.2g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.

Warm, Aromatic, and Subtly earthy

Blended in Istanbul, Turkey

  • Meatballs, soups, rubs, and marinades for poultry and beef

Cybele's Promise

  • Pure & Powerful Flavor

    Pure & Powerful Flavor

    100% natural and free from additives

  • Authentic Heritage

    Authentic Heritage

    Anatolia’s finest, from local growers

  • Sustainably Packaged

    Sustainably Packaged

    Eco-friendly packaging that protects flavor and the earth

Frequently Asked Questions

What is Baharat used for?
Baharat adds warmth and complexity to Middle Eastern and Turkish dishes like kofte (turkish meatballs), stews, roasted meats, rice, and soups.

What does Baharat taste like?
It’s aromatic and slightly sweet, with notes of cumin, paprika, cinnamon, and nutmeg that create rich depth and balance.

Can Baharat be used in vegetarian cooking?
Absolutely. It’s delicious in lentils, roasted vegetables, and plant-based stews, adding a comforting spice warmth.

Let's get to cooking

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Anatolian Spice Guide

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  • Oregano

    Oregano

    This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.

    Oregano

    This isn’t the bland stuff you shake from a pizza parlor packet. Real oregano from the Mediterranean is deeply earthy, slightly bitter, and intensely fragrant.

  • Bay Leaves

    Bay Leaves

    Used in kitchens worldwide, this fragrant leaf adds an earthy, slightly floral complexity that enhances slow-cooked meals and broths.

    Bay Leaves

    Used in kitchens worldwide, this fragrant leaf adds an earthy, slightly floral complexity that enhances slow-cooked meals and broths.

  • Sumac

    Sumac

    With a citrusy kick and vibrant color, Sumac is a go-to seasoning for adding acidity without the liquid of lemon juice or vinegar. If you’re looking for a spice that...

    Sumac

    With a citrusy kick and vibrant color, Sumac is a go-to seasoning for adding acidity without the liquid of lemon juice or vinegar. If you’re looking for a spice that...

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