
Unique Qualities
Bay Leaves are a pantry essential that infuse dishes with aromatic depth. Used whole, they slowly release their oils during cooking, building a subtle background flavor.
Sourcing Details
We source our Bay Leaves from the south-east of Turkey, where the Laurus nobilis tree grows naturally. Leaves are hand-picked, dried slowly, and sorted for consistency and color.
Flavor Profile
Bay Leaves have a herbal, slightly floral, and eucalyptus-like aroma. They enrich soups, stews, braises, and sauces, layering complexity without overpowering other ingredients.
Bay leaves
Savory, earthy and herbal
Savory, earthy and herbal