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Bay Leaves

Bay Leaves

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Net Wt. 0.2oz (6g)

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Unique Qualities

Bay Leaves are a pantry essential that infuse dishes with aromatic depth. Used whole, they slowly release their oils during cooking, building a subtle background flavor.

Sourcing Details

We source our Bay Leaves from the south-east of Turkey, where the Laurus nobilis tree grows naturally. Leaves are hand-picked, dried slowly, and sorted for consistency and color.

Flavor Profile

Bay Leaves have a herbal, slightly floral, and eucalyptus-like aroma. They enrich soups, stews, braises, and sauces, layering complexity without overpowering other ingredients.

Bay leaves

Servings: 60, Serv. Size: 1/4 tsp (0.1g)
Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Dietary Fiber 0.8g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.

Savory, earthy and herbal

Savory, earthy and herbal

  • Stews, soups and marinades

Cybele's Promise

  • Pure & Powerful Flavor

    Pure & Powerful Flavor

    100% natural and free from additives

  • Authentic Heritage

    Authentic Heritage

    Anatolia’s finest, from local growers

  • Sustainably Packaged

    Sustainably Packaged

    Eco-friendly packaging that protects flavor and the earth

Frequently Asked Questions

What flavor do Bay Leaves add to food?
Bay Leaves create subtle herbal depth with hints of eucalyptus and spice. They balance soups, stews, and sauces without overpowering other flavors.

Should I eat Bay Leaves or remove them?
Bay Leaves are used for infusion, not consumption. Remove them before serving once their aroma has infused into the dish.

Can I use Bay Leaves in tea?
Yes. Steep one leaf in hot water for a soothing, herbal tea traditionally used in Mediterranean households.