Turkish bay leaves (Laurus nobilis) dried and whole in a kraft paper jar β€” Cybele's Harvest
Turkish bay laurel leaves added to a slow-cooked stew β€” Cybele's Harvest
Dried Turkish bay leaves close-up showing natural color and shape β€” Cybele's Harvest
Whole Turkish bay leaves from southeastern Anatolia β€” Cybele's Harvest
Turkish bay leaves added to a pot of soup or stew β€” Cybele's Harvest lifestyle photo
Net Wt. 0.2oz (6g) · Gaziantep, Turkey

Bay Leaves

$7.99
★★★★★ 5.0 · 4 reviews
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Vegan No Additives and Preservatives Gluten-Free Single-Origin Anatolia
Supermarket spice vs. Cybele's Harvest

You'll notice on the first pinch.

A supermarket jar Smells like dust Cybele's Harvest Smells like fruit
A supermarket jar Colour has faded Cybele's Harvest Colour still vivid
A supermarket jar Needs a spoonful Cybele's Harvest Needs a pinch
Bay Leaves
★★★★★
“The leaves are super fresh! The aroma is rich and herbal. I use them in soups, sauces, stews. Great for anyone who loves home-cooked meals with real flavor depth. Highly recommend for cooks of...” — Ekin
Flavour
WholeAromaticEarthy

Start here

01Stews
02Soups
03Beef, Lamb and Chicken Marinades
04Stock

The details

Origin
Gaziantep, Turkey
Size
Net Wt. 0.2oz (6g)
Ingredients
Bay leaves
Tasting notes
Savory, earthy and herbal
Nutrition facts
Servings: 60, Serv. Size: 1/4 tsp (0.1g)
Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Dietary Fiber 0.8g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.
Goes well with
Stews, soups and marinades
Storage
Cool, dark cabinet. Reseal after each use. The kraft canister is opaque, so light stays out until you open it.
Shelf life
Best within 12 months of opening for peak flavour.
Shipping & returns
Free US shipping on orders over $20. Ships within 1-2 business days.
Bay Leaves
Berk - Founder

“I brought these back a suitcase at a time for myself and friends, then it turned into this.”

Berk - Founder

Questions

What flavor do Bay Leaves add to food?
Bay Leaves create subtle herbal depth with hints of eucalyptus and spice. They balance soups, stews, and sauces without overpowering other flavors.

Should I eat Bay Leaves or remove them?
Bay Leaves are used for infusion, not consumption. Remove them before serving once their aroma has infused into the dish.

Can I use Bay Leaves in tea?
Yes. Steep one leaf in hot water for a soothing, herbal tea traditionally used in Mediterranean households.

One region each.
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Bay Leaves
$7.99
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
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W
W147nct
Very fresh and you get a lot

I was actually surprised at how fresh the leaves are when I tried them out. When I open the canister it was very fresh and had a good smell from the leaves, and they did not crumble when I picked them up. I was able to use them in soup to get that extra flavor from fresh leaves. It looks like you do get a lot of them, and the container look like a kept it preserved very well. Lastly when I put it in the soup they did not crumble they came back to its original shape. I would definitely consider getting some more for me in the future because of how well the bay leaves are preserved and has a fresh taste.

M
Murat Alemdaroglu
Elevated my soup game!!

I’ve used this in my soups and you can really taste the difference. The fragrance and taste proves that is very high quality. Will be coming back for more!

P
Pedro Carrasco
Real quality whole bay leaves imported from Turkey

The best quality bay leafs are carefully grown in Turkey, the flavor that adds to soups, stews, marinades etc. They are hand harvested in Turkey, picked at peak freshness, they release deep complex aromas that will transform your special recipe into a masterpiece, just one leaf unlocks layers of flavors, product is hand sealed into a beautifully designed package, these are whole leaves in the package.

E
Ekin
A must-have herb!!- Adds Depth to Every Dish!

The leaves are super fresh! The aroma is rich and herbal. I use them in soups, sauces, stews. Great for anyone who loves home-cooked meals with real flavor depth. Highly recommend for cooks of all levels!