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Sumac

Sumac

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Net Wt. 3oz (85g)

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Vegan
No Additives and Preservatives
Gluten-Free
Single-Origin Anatolia

Single-origin Aydin, Turkey

Sumac

The lemon you didn't know you were missing. Tangy, citrusy, and the secret behind every great fattoush.

Tangy
Citrusy
Unique

Unique Qualities

Sumac is a lemony, tangy spice made from the dried berries of the sumac bush. It has been a cornerstone of Middle Eastern and Mediterranean cooking for centuries, prized for adding brightness without acidity.

Sourcing Details

Cybele’s Harvest Sumac is harvested in Turkey at peak ripeness and carefully dried and ground into a vibrant red powder. We ensure each batch is free from fillers, preserving the berry’s pure, citrusy flavor.

Flavor Profile

With a tart, lemon-like taste and subtle fruitiness, Sumac is a perfect finishing spice. It enlivens grilled meats, salads, rice, dips, and roasted vegetables — adding freshness where lemon juice might be too sharp.

Salad Dressings
Dips and Spreads
Chicken Marinades
Roasted Veggies

Aydin, Turkey

Sumac

Servings: 60, Serv. Size: 1/2 tsp (1.5g)
Amount Per Serving: Calories 7, Total Fat 0.4g (0% DV), Saturated Fat 0.1g (0% DV), Sodium 77mg (0% DV), Total Carb. 0.6g (0% DV), Dietary Fiber 0.3g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0.2g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.

Cool, dark cabinet. Reseal after each use.

Best within 12 months of opening for peak flavor.

Cybele's Promise

  • Pure & Powerful Flavor

    Pure & Powerful Flavor

    100% natural and free from additives

  • Authentic Heritage

    Authentic Heritage

    Anatolia’s finest, from local growers

  • Sustainably Packaged

    Sustainably Packaged

    Eco-friendly packaging that protects flavor and the earth

Frequently Asked Questions

What does Sumac taste like?
Sumac is tangy and citrusy with a mild tartness similar to lemon but softer and fruitier. It brightens dishes without adding acidity.

How do I use Sumac in cooking?
Sprinkle it over salads, grilled meats, roasted vegetables, or yogurt dips. It’s also great as a garnish on hummus or rice dishes.

Can Sumac replace lemon in recipes?
Yes. Use Sumac as a dry substitute when you want lemony flavor without extra liquid, ideal for marinades and dressings.