Where it comes from
Aydın
Surrounded by olive groves and Mediterranean sunshine, Aydın creates ideal conditions for growing vibrant sumac. The berries develop their characteristic ruby color and bright citrus tang before being carefully dried and ground.
Single-origin Aydin, Turkey
Sumac
The lemon you didn't know you were missing. Tangy, citrusy, and the secret behind every great fattoush.
Unique Qualities
Sumac — also called Turkish Sumac or ground sumac — is a lemony, tangy spice made from the dried berries of the sumac bush. It has been a cornerstone of Middle Eastern and Mediterranean cooking for centuries, prized for adding brightness without acidity.
Sourcing Details
Cybele's Harvest ground sumac is harvested in Turkey at peak ripeness and carefully dried and ground into a vibrant red powder. We ensure each batch is free from fillers, preserving the berry's pure, citrusy flavor.
Flavor Profile
With a tart, lemon-like taste and subtle fruitiness, Sumac is a perfect finishing spice. It enlivens grilled meats, salads, rice, dips, and roasted vegetables — adding freshness where lemon juice might be too sharp.
Flavor Profile
How to Use
- ✓ Salads: Essential for Sumac Onion Salad — the classic Turkish kebab side dish
- ✓ Grilled Meats & Fish: Sprinkle over lamb, chicken, or salmon for tangy brightness
- ✓ Dips & Hummus: Stir into hummus or labneh for a bold citrusy layer
- ✓ Rice & Grains: Mix into bulgur or rice pilaf for a pop of acidity
- ✓ Finishing Spice: Sprinkle over avocado toast, eggs, or roasted vegetables just before serving
Recipes Using This Spice
Pairs Well With
Frequently Asked Questions
What does Sumac taste like? +
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Sumac
Cool, dark cabinet. Reseal after each use.
Best within 12 months of opening for peak flavor.
Cybele's Promise
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Pure & Powerful Flavor
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Authentic Heritage
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Sustainably Packaged
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