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Aleppo Pepper

Aleppo Pepper

$9.99 USD
$9.99 USD
Sale Sold out

Net Wt. 2.8oz (80g)

Heat level
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Vegan
No Additives and Preservatives
Gluten-Free
Single-Origin Anatolia

Single-origin Kahramanmaras, Turkey

Aleppo Pepper

The fruity, sun-dried chili that earns its way into every dish you put it on.

Fruity
Sun-dried
Medium Heat

Unique Qualities

Aleppo Pepper, also known as Pul Biber and Halaby Biber, is a prized chili flake originating from the fertile soils of southeastern Turkey. Unlike generic chili flakes, Aleppo Pepper offers a balanced heat with layers of fruitiness, smokiness, and earthy depth. Its moderate spice level makes it a versatile ingredient, enhancing dishes without overwhelming them.

Sourcing Details

At Cybele’s Harvest, we source directly from trusted Turkish farmers who practice traditional sun-drying techniques. Each batch of peppers is carefully crushed into vibrant red flakes, preserving natural oils that give Aleppo Pepper its signature flavor. We import in small quantities to guarantee freshness, authenticity, and consistent quality.

Pizza
Dips and Spreads
Beef and Chicken Marinades
Pasta

Kahramanmaras, Turkey

Aleppo Style Red Chili, Vegetable Oil

Servings: 53, Serv. Size: 1/2 tsp (1.5g)
Amount Per Serving: Calories 4, Total Fat 0.2g (0% DV), Saturated Fat 0.1g (0% DV), Sodium 280mg (0% DV), Total Carb. 0.4g (0% DV), Dietary Fiber 0.3g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 0.1g (0% DV).
Not a significant source of trans fat, cholesterol, vitamin D, calcium, iron, potassium.

Cool, dark cabinet. Reseal after each use.

Best within 12 months of opening for peak flavor.

Cybele's Promise

  • Pure & Powerful Flavor

    Pure & Powerful Flavor

    100% natural and free from additives

  • Authentic Heritage

    Authentic Heritage

    Anatolia’s finest, from local growers

  • Sustainably Packaged

    Sustainably Packaged

    Eco-friendly packaging that protects flavor and the earth

Frequently Asked Questions

How spicy is Aleppo Pepper compared to other chili flakes?
Aleppo Pepper has a medium heat level that’s milder than cayenne but warmer than paprika. Our Medium Aleppo Pepper delivers gentle warmth and fruity depth, while the Hot Aleppo Pepper brings a bolder kick without overpowering flavor. Both maintain the signature balance of sweetness, smokiness, and earthy richness that makes Aleppo Pepper so versatile.

What dishes taste best with Aleppo Pepper?
It’s ideal for Mediterranean and Turkish dishes such as lentil soup, kebabs, and roasted vegetables. Try sprinkling it on eggs, pizza, or hummus for a rich, smoky finish.

What’s a good substitute for Aleppo Pepper?
You can mix equal parts paprika and a touch of cayenne for a similar flavor, but it won’t capture Aleppo’s unique fruity complexity.

Let's get to cooking

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