Single-origin Kahramanmaras, Turkey
Aleppo Pepper
The fruity, sun-dried chili that earns its way into every dish you put it on.
Unique Qualities
Aleppo Pepper, also known as Pul Biber, Halaby Pepper, and Halaby Biber, is a prized chili flake — and one of the finest Turkish red pepper flakes — originating from the fertile soils of southeastern Turkey. Unlike generic chili flakes, Aleppo Pepper offers a balanced heat with layers of fruitiness, smokiness, and earthy depth. Its moderate spice level makes it a versatile ingredient, enhancing dishes without overwhelming them.
Sourcing Details
At Cybele's Harvest, we source directly from trusted Turkish farmers who practice traditional sun-drying techniques. Each batch of peppers is carefully crushed into vibrant red flakes, preserving natural oils that give Aleppo Pepper its signature flavor. We import in small quantities to guarantee freshness, authenticity, and consistent quality.
Flavor Profile
How to Use
- ✓ Kebabs & Grilled Meats: The essential Turkish grill spice — adds smoky depth without overpowering
- ✓ Eggs & Breakfast: A pinch over scrambled eggs or shakshuka transforms the dish
- ✓ Dips & Spreads: Essential in muhammara and hummus for fruity, complex heat
- ✓ Pizza & Pasta: A more interesting alternative to crushed red pepper
- ✓ Finishing Spice: Sprinkle over soups, roasted vegetables, or cheese boards
Recipes Using This Spice
Pairs Well With
Aleppo Style Red Chili, Vegetable Oil
Cool, dark cabinet. Reseal after each use.
Best within 12 months of opening for peak flavor.
